Jacob Donley, University of Wollongong and Christian Ritz, University of Wollongong
Picture your typical busy cafe or restaurant that’s full of people. The diners are usually all forced to listen to the same music that’s pumped into the venue via the speakers.
What if you could create sound that was tailored to each table’s taste so the people there could listen to their own music, sports event, news or just enjoy the silence?
It might sound impossible but it’s closer to becoming a reality than you think. Continue reading How to create sounds that only you can hear in a venue
